Part 6: Electrolyte Disorders

20: Hyponatremia

 

Chapter outlines

SODIUM PHYSIOLOGY
Water Regulation
Sodium Regulation
HYPONATREMIA
Classification
Etiology
Clinical Features
Step by Step Diagnosis
Etiologies of Special Importance
Diuretics
SIADH
Cerebral salt wasting
Exercise-associated hyponatremia
Management
Goal of therapy
Severely symptomatic hyponatremia
- Hypertonic saline
- Loop diuretics
- Initial correction goal
- Rate of correction
- Chronic hyponatremia
- Treatment based on volume status
- Formulas for correction
- Vasopressin receptor antagonists
- General guidelines
- Monitoring
SYNDROME OF INAPPROPRIATE ANTIDIURETIC HORMONE SECRETION
Etiology
Pathogenesis
Clinical Features
Diagnostic Criteria
Treatment
Fluid restriction
Hypertonic saline
Loop diuretics
High solute intake
Vasopressin receptor antagonists
Demeclocycline and lithium

SODIUM PHYSIOLOGY

INTRODUCTION

A basic understanding of physiology is essential for the proper approach and treatment of water balance and sodium balance disorders in clinical practice.
Water excess or deficit in the body leads to hyponatremia and hypernatremia. Therefore disorders of sodium concentration occur primarily due to water imbalance and not due to changes in total body sodium content. The below-mentioned equation will help to clarify the above statement.
 
In the above equation, serum sodium concentration will decrease when total body water increases, leading to hyponatremia. Similarly, serum sodium concentration will increase when total body water decreases, leading to hypernatremia. So, to understand sodium disorders, we need to know about the physiology of water balance.
As serum osmolality is determined mainly by sodium salts (equation below) [1], the regulation of water balance is also discussed as the regulation of body fluid osmolality (osmoregulation). Normal serum osmolality is 275–290 mOsm/kg. Hyponatremia is usually associated with low serum osmolality.
 
Where osmolality is in mOsm/kg, sodium in mEq/L, glucose in mg/dL, and blood urea nitrogen (BUN) in mg/dL.

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